Ranch Pretzels {“Crack Pretzels”}

Ranch pretzels so good you won't stop eating them

We love everything ranch around here. From our favorite ranch dip to ranch style carrots. My kids will pretty much eat anything with ranch! I realized I had so many bags of pretzels one weekend so did some experimenting with recipes to come up with a fun pretzel snack. These ranch pretzels are so good they are can be called ‘crack pretzels’ because once you start you CANNOT stop!

Ranch pretzels so good you won't stop eating them

Ranch Pretzels:

1 bag of pretzels (I had stick pretzels but get your favorite style)

1/2 stick of unsalted butter

1 pack of dry Ranch dressing mix (I added extra dill)

 

Heat oven to 225. In a bowl, melt the butter. Add in the ranch mix and stir. Add pretzels on top and carefully stir to coat every pretzel. Spray a cookie sheet and cover with foil if you want. (I didn’t cover mine but will next time!) Toast the pretzels in the oven for 20-25  minutes. I pulled mine out and slipped after 10 minutes. I did read other recipe that microwaved theirs but the oven worked great for me.

Store in an airtight container and try not to eat them all! These would be great in lunches, after school snacks, or anytime treat.

Pretzels covered in ranch dry seasoning. so good you will not be able to stop eating them!

December 1, 2016
Previous Post Next Post

2 Comments

  • Reply Hannah Rinaldi

    Wow! This looks like a crazy easy snack! I can’t wait to try it. Thank you!

    December 3, 2016 at 5:48 am
    • Reply Shannon

      They are soooo good. Literally gone in like 2 days 🙂

      December 3, 2016 at 10:45 am

    Leave a Reply

    You may also like