Roasted Brussels Sprouts & Butternut Squash Veggie

Before Thanksgiving I was on the hunt for a yummy veggie I could make. This side dish was popping up all over my Pinterest and Facebook feed so had to give it a try!

Any veggie roasted is so yummy. This had a lot of flavor and a touch of sweetness from the cranberries and maple syrup. You have to try it! Prep time was about 25-30 min. (Prepping the butternut squash took the longest!) and cook time is 25-25 minutes. Everything gets tossed together at the end and is wonderful!

perfect for your holiday side veggie

What you need:

Brussels sprouts

Butternut squash

Olive oil

Dried cranberries

Pecans

Maple Syrup

 

It was a fairly easy recipe to follow and put together. The only real downfall was that my house smelled from the Brussels Sprouts! This makes a yummy side dish and it’s pretty! It was perfect for Thanksgiving and would be perfect for your Christmas Dinner 🙂 Be sure and check out Julia’s Album for more pics and step by step of making this delicious veggie 🙂

 

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December 22, 2015
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3 Comments

  • Reply Jebbica

    Wow, you make Brussels Sprouts look good! I haven’t been able to find a way I like them yet, but I like pretty much every other vegetable ever!

    December 23, 2015 at 8:03 am
  • Reply Tina

    My husband would love this! He likes Brussel sprouts sorry but ewe lol I will be a good wife and make this for him 🙂

    December 23, 2015 at 8:16 pm
  • Reply Jennifer, English Outside the Box

    YUM! YUM! These are definitely being cooked next week! Thanks for sharing!

    January 4, 2016 at 12:14 pm
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