I’m in a major soup mode! They are so easy and perfect for chilly nights! Today I’m sharing an easy potato soup. A few weeks ago I attended a Moms Night In where we all brought goodies to share. My friend made this soup and it was sooooo good. I couldn’t wait to make it myself. This is made totally in a slow cooker and the best news- you don’t have to chop up any potatoes! potatoes!
Easy Crockpot Potato Soup
2 bags of Simply Potatoes® diced with onions (found in the refrigerated area of the grocery store by eggs/cheese)
¼ teaspoon ground black pepper
2 cans of chicken broth (14.5 oz each)
1 can cream of chicken soup
1 package Cream Cheese (softened)
shredded cheese (optional)
Instructions:
Combine all the ingredients except for the cream cheese and shredded cheese.
Mix well and cook on low 6-8 hours in a crockpot.
Add the cream cheese and continue to cook for 30 minutes.
Stir well until soup is smooth.
Spoon into bowls and add shredded cheese to the top if desired.
Check out this video I made showing just how easy it is!
I made this early one morning and by afternoon it was ready. I didn’t have to do anything else for dinner except add a dinner salad.
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