I was pinning some Fall recipes and came across this Pumpkin Sheet Cake recipe. I’m not much of a pumpkin person but I thought it sounded really good and I had almost everything on hand (except the pumpkin!)
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| Taste of Home recipe and Picture |
Pumpkin Sheet Cake:
1 15 oz can of pumpkin
2 cups of sugar
1 cup of canola oil
4 eggs
2 cups of flour
2 tsp of baking soda
1 tsp of cinnamon (I used more!)
1/2 tsp of salt (I didn’t use this)
Steps:
Preheat oven to 350
In a large bowl beat the pumpkin, sugar, and oil. Beat in eggs. Combine flour, baking soda, cinnamon, and salt together in a separate bowl and slowly add in to egg/pumpkin mixture until well blended.
Pour into a greased cake pan. Bake 25-30 min.
It could not have been any easier! My house smelled so good and we couldn’t wait for it to cool. There are many yummy homemade cream cheese icing recipes but I took the easy route and bought Betty’s cream cheese frosting and it was just as good. Promise 🙂
The cake was a hit. My husband declared it the best cake he’s ever eaten. Go ahead, try some homemade pumpkin sheet cake! You’ll be happy you did!
1 Comment
Mmm, this pumpkin cake looks delicious! I've been adding pumpkin recipe to my arsenal for the past few months as the flavour is a *new* favourite of mine!
April 9, 2015 at 4:59 pm