If you live anywhere near a Chuy’s restaurant then you know all about their creamy jalapeno ranch dip. It’s something you have to ask for, it’s not regular salsa they serve. Once you have it you will ask for it over and over again. I love a good ranch dip and this has a good kick to it that will make you want more. Jalapeno Ranch dip is great on tortillas or to dip corn chips in. I’ve been trying to perfect my jalapeno ranch dip for a few years now and I think I have it pretty darn perfect!
Jalapeno Ranch Dip:
1 16 oz carton sour cream
1 pack Hidden Valley Ranch seasoning mix
Slices of Jalapenos and juice (I use jarred jalapenos)
Tomatillo Sauce (green salsa)
Cilantro
Lime
Dash of milk
Start by blending up a few seeded and sliced jalapenos and some cilantro. I like cilantro so I add a lot. Go easy on the jalapenos for now because you can always add more. Slowly blend in sour cream and ranch mix. Add a few spoonfulls of the tomatillo sauce. I use about 1/2 cup of this. Add in the juice of 1 lime and a few teaspoons of milk. Blend together and have a taste. Does it need a little more of a kick? Add in some more jalapenos and juice. I love dill so I always add dill at the end. Garnish with cilantro or with chips. Try not to drink it straight from the bowl. It’s that good! This is a perfect side to your taco night or just for fun. Enjoy
6 Comments
I’ve never been to a Chuys, but this dip sounds really good!
May 7, 2016 at 2:12 pmIt’s awesome!! A little spicy, but good 🙂
May 18, 2016 at 9:08 amOooh… I am all about jalapenos AND ranch dip, so this is a perfect combo! I’ve never tried it before but now will.
May 9, 2016 at 9:58 amIt’s wonderful!! Good on so many things 🙂
May 9, 2016 at 7:41 pmI will have to remember this the next time I go to Chuy’s… or, better yet, make it at home!
May 9, 2016 at 8:55 pmWe’ve been to Chuy’s only once but I did love that Jalapeno Ranch Dip. Thanks for the recipe!
Thanks for sharing with Small Victories Sunday Linkup. Pinning to our linkup board and hope you found some great posts to visit this week!
May 10, 2016 at 6:30 pm