Recipes

French onion beef sliders bring the rich, savory depth of caramelized onions and Gruyère into a handheld sandwich baked on Hawaiian rolls. One pan feeds a crowd with minimal cleanup.

Roasted brussels sprouts and butternut squash is a seven-ingredient sheet-pan side with only 10 minutes of hands-on prep.

Green snacks for St. Patrick’s Day don’t require a single minute of cooking when you build a board around naturally green produce.

Halloween fruit cups are clear plastic cups filled with fresh fruit and decorated with candy eyes and a drawn-on monster face. Each one comes together in under 15 minutes with zero baking required.

Teriyaki chicken and vegetables roasts on a single pan in about 30 minutes, coating tender chicken and colorful vegetables in a sticky, glossy homemade sauce.

Chocolate covered banana bites are frozen slices dipped in a coconut-oil chocolate shell that sets snappy and firm. Three ingredients and 10 minutes of prep are all you need.

An american flag fruit tray turns strawberries, bananas, and blueberries into a flag-shaped platter in just 15 minutes. No cooking required, and cleanup is as easy as rinsing a cutting board.

Frozen yogurt bites are creamy Greek yogurt mounds that freeze solid in just 2–3 hours. The peanut butter version needs only 3 ingredients and minimal prep time.

A cookie exchange means baking just one variety in bulk, then going home with a tin full of everyone else’s creations.