Recipes

Muffin tin meals for kids use a standard 12-cup pan to serve individually portioned savory or sweet bites.

Cheerio snacks for kids take just 15 minutes and need no oven: only peanut butter, honey, and Honey Nut Cheerios. Warm, mix, press, and refrigerate for portable bars or bites ready to grab and go.

Peanut butter and jelly kabobs thread sandwich squares and fresh fruit onto wooden skewers in under 10 minutes. No cooking needed makes these fruit kabobs for kids a reliable, grab-and-go option.

Guacamole bruschetta layers creamy avocado and tomato seasoned with lime juice onto crispy garlic-rubbed toast in just 21 minutes.

Strawberry jalapeño cream cheese dip combines a stovetop-cooked strawberry compote with a kick of fresh jalapeño, spooned over softened cream cheese.

Rice krispie bird nests are no-bake Easter treats shaped in a muffin tin and ready in about 30 minutes. Five ingredients yield a dozen nests filled with edible grass and candy eggs.

French onion beef sliders bring the rich, savory depth of caramelized onions and Gruyère into a handheld sandwich baked on Hawaiian rolls. One pan feeds a crowd with minimal cleanup.

Roasted brussels sprouts and butternut squash is a seven-ingredient sheet-pan side with only 10 minutes of hands-on prep.

Green snacks for St. Patrick’s Day don’t require a single minute of cooking when you build a board around naturally green produce.